All of their fries come prepared by hand and their famously wide selection of sauces boggles the mind. Vleminckx Sausmeesters, or saucemasters, is a hole-in-the-wall place that has been serving Amsterdam french fries for more than 57 years. Where to find killer Amsterdam French fries Vleminckx Sausmeesters Amsterdam frites are typically served in a paper cone with a fork. Patate Ooorlog is a popular french fry dish that features a spicy peanut sauce (“ pindasaus“) layered over mayonnaise and topped with onions. Most places charge 50 to 75 cents for each sauce, allowing you to mix and match as you like. Other favorites include curry, peanut sauce, chili, cheese, gravy and garlic sauce, or any combination of sauces. Mayonnaise is probably the most popular topping in Amsterdam, but that is just the start. You can find massive cones of fries topped with a fried egg and a combination of sauces, but most vendors keep it a bit more simple than that. Amsterdam french fries come with anything and everything as a topping. Frieten + Frites, Amsterdam’s take on the almighty fryįorget ketchup. In any case, those who have tried to unravel the origins of crispy fried potatoes generally agree that their popularity skyrocketed during World War I when they were served in copious amounts to all troops, including the British, who ultimately referred to them as “chips,” and Americans, who adopted the moniker French fries (much to the Belgians’ consternation). Some argue vigorously that they should more properly be called “Belgian fries” or “Flemish fries,” especially since it appears that the Belgians may have beat the French to frying up strips of potato. There is a long-standing dispute over who actually invented fries, with both the French and the Belgians claiming responsibility for their crispy goodness. Golden-brown and thick-cut, Amsterdam French fries are sold on nearly every street corner and come with an array of toppings. While the origin of the humble French fry generates much debate (which we’ll get to), there’s absolutely no denying the fried potato has reached its culinary zenith in Amsterdam (okay, and neighboring Belgium).
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